February is a notoriously hated month. It’s cold, it’s grey, it’s short… let’s get on to March already.
But for me, February is usually a great month filled with Valentine’s Day, my birthday, and warm comfort food. Unfortunately, since I started eating better things for me, chocolates, cake, and many of my favorite comfort foods are off limits.
Needless to say, February has been a difficult month, paleolithically speaking. I ate like a caveman 100% of the time January, but February has looked more like 80/20.
That’s why this recipe I’m about to share is so great. Patrick and I have been craving the warm, comforting feeling you get by eating a big plate of spaghetti. All of the recipes I found weren’t really cutting it for me. So here’s my contribution, folks.