If you talk to me on a regular basis, you probably know that I’ve been spending entirely too much time thinking about food lately.
First, I’m running a half-marathon this weekend (shameless plug for you to come cheer me on), and the training has required a few more calories than normal.
Second, Patrick and I discovered the culinary Mecca of the West Nashville Farmers’ market two weeks ago, and have filled our fridge with salsa, pies, cheese, strawberries, and produce that isn’t just local… it’s local, Local, LOCAL. Did you just ask me again? Yes it’s local.
With all that fun, has come a few new friendships. Meet Dustin and Justyne Noble: proud owners of Noble Springs Dairy and over 85 goats!
Sunday, they invited the entire community out to see their operation, taste their delicious goat cheese, and pet their furry family. They even had Smoke et al pull up and provide some sammies for us all. Patrick and I couldn’t pass up that kind of adventure. So we went! Here’s what we saw there.